The member of the Südtiroler Gasthaus group, is a family led restaurant in its fourth generation, that indulges their guests with traditional South Tyrolean cuisine. Local, seasonal produce gets prepared into fine dishes. During spring, the Terlan asparagus plays a major role in their interesting creations.
Come and visit us! We would be proud to serve you.
Sincerely, Heinrich Patauner family
Open Friday to Wednesday 9.00 am to 3.00 pm and 5.00 pm to Midnight. Closed on Thursdays
Hot meals: from noon to 2.00 pm and 6.00 pm to 9.15 pm