With fresh asparagus from Terlano and the original “Bozner Sauce” (a sauce mainly made out of eggs), you will experience the peak of asparagus delight!
Try the variety of our homemade asparagus delicacies. A real pleasure for your taste buds.
Our suggestion: asparagus should be eaten the day it has been harvested. It keeps its taste at its best if wrapped in a humid cloth and put in the fridge.
We look forward to welcome you soon!
From noon to 14.00h and from 18.30h to 21.30h. Reservations are encouraged.